If you’re looking for a delicious and healthy way to start your day or a satisfying snack, this vanilla nut granola recipe is perfect. Packed with the comforting aroma of vanilla and the crunch of nuts, this homemade granola is easy to make and customisable to suit your tastes. Enjoy it with yogurt, milk, or as a standalone treat!
Ingredients for Vanilla Nut Granola Recipe
Dry Ingredients:
- 3 cups old-fashioned rolled oats
- 1 cup chopped nuts (almonds, walnuts, or pecans)
- 1/2 cup shredded coconut (optional)
- 1/4 cup sunflower seeds or pumpkin seeds
- 1/4 cup chia seeds or flaxseeds
Wet Ingredients:
- 1/3 cup honey or maple syrup
- 1/4 cup coconut oil or melted butter
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon almond extract (optional)
Spices and Flavorings:
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon nutmeg (optional)
Add-Ins (Optional):
- 1/2 cup dried cranberries, raisins, or chopped dried apricots
- 1/4 cup chocolate chips (added after baking)
Instructions for Vanilla Nut Granola Recipe
Step 1: Preheat the Oven
Preheat your oven to 325°F (160°C) and line a large baking sheet with parchment paper.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, combine the rolled oats, chopped nuts, shredded coconut, seeds, cinnamon, salt, and nutmeg (if using). Stir until evenly mixed.
Step 3: Combine the Wet Ingredients
In a small saucepan, heat the honey or maple syrup and coconut oil over low heat until melted. Remove from heat and stir in the vanilla extract and almond extract if using.
Step 4: Mix Wet and Dry Ingredients
Pour the wet mixture over the dry ingredients. Stir thoroughly to ensure everything is evenly coated.
Step 5: Spread and Bake
Spread the granola mixture evenly onto the prepared baking sheet. Bake for 20 minutes, then stir gently to ensure even browning. Bake for an additional 10–15 minutes, or until golden brown and fragrant.
Step 6: Cool and Add Extras
Remove the granola from the oven and let it cool completely on the baking sheet. Stir in any dried fruits or chocolate chips once cooled.
Step 7: Store
Transfer the granola to an airtight container or mason jar. It will stay fresh for up to two weeks at room temperature.
Tips for Perfect Vanilla Nut Granola
- Use Parchment Paper: This prevents sticking and makes cleanup easy.
- Avoid Overbaking: Granola continues to crisp up as it cools, so don’t wait for it to look fully done in the oven.
- Customize Your Mix: Swap out nuts, seeds, or dried fruits to match your preferences.
- Press for Clusters: If you like clumpy granola, press the mixture down with a spatula before baking and avoid stirring too much.
- Add Delicate Ingredients Last: Stir in dried fruits and chocolate chips after the granola has cooled to maintain their texture.
Serving Suggestions About Vanilla Nut Granola
- Breakfast Bowl: Top your granola with yogurt and fresh berries for a wholesome start to your day.
- Vanilla Nut Granola Parfait: Layer granola with Greek yogurt and a drizzle of honey in a glass for an elegant treat.
- Snack Time: Pack granola in small containers for an on-the-go snack.
- Dessert Topping: Sprinkle granola over ice cream or pudding for added crunch.
Frequently Asked Questions (FAQs)
1. Can I make this Vanilla Nut Granola gluten-free?
Yes, just use certified gluten-free oats to ensure it’s safe for those with gluten sensitivities.
2. How do I make it vegan?
Substitute honey with maple syrup or agave nectar and use coconut oil instead of butter.
3. Can I freeze Vanilla Nut Granola?
Absolutely! Store granola in a freezer-safe container for up to 3 months. Thaw at room temperature before enjoying.
4. What’s the best way to keep Vanilla Nut Granola crunchy?
Store it in an airtight container and avoid adding moisture-rich ingredients like fresh fruit until serving.
Conclusion
This vanilla nut granola recipe is a simple and delicious way to elevate your breakfast or snack game. Packed with wholesome ingredients and customisable flavors, it’s a perfect addition to your kitchen repertoire. Try making your own batch today and enjoy the irresistible combination of crunch, sweetness, and vanilla aroma!
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