sticky toffee pudding with brownie – A Decadent Dessert Fusion

🍮🍫 sticky toffee pudding with brownie 🍫🍮

Ingredients

The Brownie Base:

• 1/2 cup (115g) unsalted butter, melted
• 1 cup (200g) granulated sugar
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• 1/3 cup (40g) unsweetened cocoa powder
• 1/2 cup (65g) all-purpose flour
• 1/4 teaspoon salt

The Sticky Toffee Layer:

• 1 cup (150g) pitted dates, chopped
• 1 cup (240ml) boiling water
• 1 teaspoon baking soda
• 1/4 cup (55g) unsalted butter
• 1/2 cup (100g) brown sugar
• 1 teaspoon vanilla extract

For the Toffee Sauce:

• 1/2 cup (115g) unsalted butter
• 1/2 cup (100g) brown sugar
• 1 cup (240ml) heavy cream
• 1 teaspoon vanilla extract
• A pinch of salt

Instructions

1. Prepare the sticky toffee pudding with brownie Base

Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan and line it with parchment paper. In a large mixing bowl, whisk together the melted butter and sugar until smooth. Next, add the eggs and vanilla extract, mixing well.

Sift in the cocoa powder, flour, and salt. Gently fold the ingredients until fully combined. Be careful not to over-mix. Once done, pour the batter into the prepared pan. Smooth the top and bake for 15 minutes.

2. Make the Sticky Toffee Layer

While the brownies bake, prepare the sticky toffee mixture. Start by placing the chopped dates in a bowl, then pour the boiling water over them. Stir in the baking soda and let it sit for 5 minutes.

After softening, blend the dates into a smooth paste. In a saucepan, melt the butter over medium heat. Stir in the brown sugar and add the date mixture. Cook for 2-3 minutes until it thickens, then remove it from the heat. Finally, stir in the vanilla extract.

3. Layer and Bake Again

Once the brownies have partially baked, carefully pour the sticky toffee mixture on top. Spread it evenly with a spatula. Return the pan to the oven and bake for another 15-20 minutes, or until the edges are set but the center remains soft.

4. Prepare the Toffee Sauce

In a saucepan over medium heat, melt the butter. Stir in the brown sugar and heavy cream, then bring the mixture to a gentle simmer. Allow it to cook for 5 minutes, stirring occasionally until it thickens. Finish by adding the vanilla extract and a pinch of salt.

5. Serve and Enjoy Sticky Toffee Brownie

Let the brownies cool slightly before slicing. Drizzle the warm toffee sauce over the top for an indulgent finish. For the ultimate treat, serve with vanilla ice cream or a dollop of whipped cream.

Nutritional Information

• ⏰ Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes
• 🔥 Kcal: 450 kcal per serving | 🍽️ Servings: 9

Tips for Success

For an extra crunch, sprinkle chopped nuts or sea salt flakes on top.

Use high-quality dates, such as Medjool, for a richer flavor.

Allow the brownies to cool slightly before adding the toffee sauce to prevent them from becoming too gooey.

📌 External Recipe Inspiration:

• Classic sticky toffee pudding with brownie Recipe: Marmiton Brownies Recipe

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