Hi there, food lover! 👋 Let’s make a fun and crunchy treat that looks just like rocks but tastes irresistibly sweet and chocolaty(Chocolate Rocks)!
Chocolate rocks are a delightful treat, blending the crunch of nuts and biscuits with rich, glossy chocolate. Perfect for snacking or gifting, these bite-sized clusters resemble charming little rocks but deliver an explosion of sweet and salty flavors. Easy to make and endlessly customisable, they’re a hit for any occasion!
🍫⛰️ Chocolate Rocks Treats ⛰️🍫
Ingredients:
- 🍫 2 cups milk or dark chocolate, chopped (or chocolate chips)
- 🌰 1 cup roasted almonds or hazelnuts
- 🥣 1 cup crushed biscuits or graham crackers
- 🥄 1 teaspoon vanilla extract
- 🧂 A pinch of sea salt
Directions:
- Melt the chocolate: In a microwave-safe bowl or over a double boiler, melt the chocolate until smooth. Stir in the vanilla extract for added flavor.
- Prepare the mix: In a large mixing bowl, combine the roasted nuts and crushed biscuits. Sprinkle with a pinch of sea salt to enhance the flavors.
- Combine with chocolate: Pour the melted chocolate over the nut and biscuit mixture. Stir well until all the ingredients are fully coated with chocolate.
- Shape the rocks: Scoop small portions of the mixture onto a parchment-lined baking sheet, shaping them into rough “rock-like” clusters with a spoon.
- Chill: Place the baking sheet in the refrigerator and chill for about 1 hour, or until the chocolate sets.
- Serve and enjoy: Once firm, serve the chocolate rocks in a decorative bowl or wrap them as gifts. They’re perfect for snacking or adding to dessert platters!
Nutritional Information:
⏰ Prep Time | 10 minutes | ❄️ Chilling Time | 1 hour | ⏳ Total Time | 1 hour 10 minutes
⚡ 180 calories per serving | 🍽️ Makes about 20 chocolate rocks
Bon appétit and happy cooking! 🍫✨
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